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Plant Care
Growing Herbs Indoors
Whether growing herbs for cooking, fragrance or their aesthetic qualities, bringing them
indoors will provide year round enjoyment. There are many wonderful herbs that will do well
indoors, however, not every herb will be happy coming inside. Your indoor herbs will need
conditions similar to what they prefer outdoors. Sunlight, a well drained potting soil that
is not to rich, water and food.
Light
Herbs prefer a south or west-facing window. But, even if they are getting 4 hours of sunlight,
winter light coming in is less intense than summer light. They will be much happier if they have
a supplemental source of light during the winter months. Plant grow lights are readily available
now at places like Home Depot. Fluorescent lights are helpful. If you have room for a 'shop light'
fixture using one fluorescent and one black light bulb will give you more of the light spectrum
that plants like.
Soil
When potting herbs to bring indoors use two parts sterilized mix with one part sharp, or
coarse sand, or perlite for good drainage. Telly's soil-less LC1 or Sunshine potting mix has been
formulated to work well with a wide variety of plants and can be used 'as is' to pot most of your
herbs. Herbs that are really woody, small shrubs or trees, like a little more substance to the mix.
For plants such as lavender, rosemary, bay, and other woody herbs mix one part LC1 with one part
Faford 52 and some shar sand, depending on plant type. Always make sure your pots have good
drainage wholes.
Water
The needs of each herb should be considered when watering. Growing plants require more water
as do plants in clay pots and hanging baskets. However, care should be taken not to allow the roots
to sit too soggy as they won't be able to breath and will rot. During the winter months herbs
require less water than in the summer and should be watered less frequently. Always feel the soil,
when a plant is dry water thoroughly until water runs through. Some herbs like to be evenly moist
while others like to be on the dry side, learn the individual needs of the herbs you are growing.
Humidity
During the winter months our homes become very dry, even if we're using a humidifier. Rather
than watering, to provide the moisture in the air your herbs require, you can place them on a dish
or tray of pebbles covered in water. The bottoms of the pots should not be in the water. Grouping
the plants together will help increase humidity around them. Or you can run a little table top humidifier
close to the plants two or three times a week. Some people are very succesfull with misting, however, more
often than not, it encourages powdery mildew to grow. Inspect plants often for any signs of trouble.
Use an organic 'safe' fungicide or a mixture of 1 tsp. dish soap with 1 tsp. baking soda in 1 quart
of water to treat and discourage powdery mildew.
Temperature
While most herbs tolerate a temperature range from 45 degrees to 75 degrees, in general they
prefer 60 to 70 degrees while indoors to thrive and grow. Although some herbs, particularly woody
tender perennials such as rosemary, thyme and the tender lavenders do very well in an unheated
sunroom or garage with a window at 45 to 50 degrees. They will go dormant at these lower
temperatures, but it is a nice way to winter them over to start the next growing season with larger
plants.
Feeding
Use fish emulsion or a good liquid fertilizer during the growing season. Always us half the
recommended amount when mixing your liquide fertilizer with water. Feed your herbs every week
during the summer, cutting back the frequencey in the fall. Only feed once a month during the
winter, increasing the frequency again in spring.
When bring plants indoors acclimate them gradually.
A plant that is used to being in an outside situation with an abundance of light has leaves that
are used to this situation. They are thick, strong and narrow and are less efficient in converting
light energy into food. By placing your plant in shade or bringing it inside for part of the day you
encourage it to produce leaves that are thinner, more delicate and broader, but also much more
efficient in converting light into food. A plant that has not started to grow these leaves when
brought in to a new, usually lower light situation, will often have the leaves that are used to
abundant light turn brown and drop off. This is because they can't produce enough food. The plant tries
to make food by shedding the inefficient leaves and producing more efficient leaves higher up and
closer to the light source. This leaf drop can appear in days or even weeks from the time the plant
is brought indoors if it hasn't been given a chance to adapt. Some herbs can't make the transition
fast enough to survive. For example this is one of the reasons your rosemary dies in January, February
or even March. Because it is slow growing, particulary at this time of year and hasn't been given a
chance to adjust to the changes in light it slowly starves itself. Rosemary needs two or three weeks
in partial shade, then another two or three weeks in deeper shade before bringing it indoors. When
plenty of new growth appears it is ready to be brought inside.
Pests
Treat pests that find your herbs attractive by spraying or washing the plant with insecticidal soap
once or twice a week for three or four weeks. To wash the plant put plastic wrap around the base of
the plant over the top of the pot and swish it upside down, plant only, in soapy water. This will clear
up most problems.
Herbs To Grow Indoors
Having fresh herbs at hand to cook with through the winter is a wonderful treat. Under the right
conditions you can grow almost any herb inside. But the growth habits of the individual plants
should be kept in mind for successful indoor gardening. Herbs such as coriander/cilantro, dill and garden cress are short lived annuals and when cut
to use will not re-grow enough to make it worthwhile. But having the tender young leaves of
cilantro, dill or cress to use adds exceptional flavor to your dishes. So if you do decide to give them a try indoors
do successive plantings every couple of weeks.
Basil
Requires the sunniest possible position and tolerates dry air. It prefers to be warm and should
be kept away from cold drafts. Keep it pinched back, don't allow it to bloom, for longer life and
a bushier plant.
Bay
Bay is one of the easiest herbs to grow indoors. It is extremely tolerant of a variety of situations.
Prefering filtered sun, rich soil and a cool location.
Chives
Like to be well fed and watered.
Lemon Verbena
Prefers filtered sun, rich soil well drained soil and a cool location. They tend to drop their
leaves when brought inside and may even go dormant for awhile, but will re-grow.
Mints,Lemon Balm and Catnip
Prefer some sun, but not mid-day. Like moist soil and a cool location. Cut back when they get to
large to encourage new growth.
Oreganos
Grow well in pots, keep them evenly moist without being too wet. Give them sun for good growth.
Parsley
Prefers a temperature around 60 degrees. You will have a better plant gringing inor starting with
a potted parsley with a good tap root that will give you lots of new growth rather than starting
with seed. Keep in mind that parsley is a bi-annual plant.
Tarragon
Likes full sun but will tolerate less. It needs a cool period to rest for a week or two. Try
putting it in an unheated garage. It will produce lush new growth when warmed up again. Keep it in
a cool location.
Lavender, Rosemary and Thyme
Prefer a bright situation so reflected light can be used as well as full sun. Be sure however, that
the room is cool, about 60 degrees. Water sparingly during the winter, but provid extra humidity.
Sage
Likes direct sun. Try growing a variegated variety for indoor color. Traditional Salvia officinalis
is best for culinary uses.
By Jeane Houston, Herb Manager, Telly's Greenhouse
For more questions or information contact Jeane at jeane@tellys.com or phone 248-689-8735.
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